Avocado Parata

INGREDIENTS:
Makes about:15
2 medium Avocado
2 tablespoons Lemon juice
2 cloves Garlic (finely chopped)
1 teaspoon Rosted Cumin powder
2-3 Green chillies (adjust to taste, finely chopped)
5-6 strings Cilantro (finely chopped)
1 teaspoon Salt

2 cups Wheat flour
Oil as needed

PROCEDURE:
1. Peel the Avocados and mash the flesh to a smooth paste with the help of a potato masher.
2. Mix in Lime/Lemon Juice, Salt, Garlic, Green Chilies, Cilantro, Roasted Cumin Powder & Oil. Combine.
3. Add Flour in little at a time and incorporating to form a dough. You may need a little less or more that the 2 cups of flour – add as needed.
4. Once the dough comes together, knead for an additional 1 minute.
5. Drizzle a few drops of Oil over the dough ball to coat. Cover and allow the dough to rest for 15-20 minutes.
6. Once you are ready to make the parathas, give the dough one more quick knead.
7. Make equal sized balls out of it. Roll out to thin parathas; just like 1 chapathi’s thickness. Dust generously with flour while rolling out.
8. Heat tawa and cook on both sides drizzling some oil each side, until golden brown spots appears.

NOTES:
1. The original recipe is here.

2. Lime juice helps to keeps the avocado green.