Sambar Powder / Huli Pudi

INGREDIENTS:
2 cup Coriander seeds 
200 Red chilies (Byadagi)
1 cup Urad dal
1/2 cup Chana dal
1/2 cup or little less Cumin seeds
3 tablespoons Fenugreek seeds

1 teaspoon Asafoetida

 Curryleaves (Optional)

PROCEDURE:
1. Dry roast all the ingredients.
2. When everything comes to room temperature, grind to powder.
3. Store in an airtight container. Use when you make Sambar(Huli) with any vegetable or leaves.

NOTES:
1. The original recipe is here. -Cookwithsmile