Blueberry muffins

INGREDIENTS:

Makes about:10 -12
1 1/2 cup minus 3 tablespoons All purpose flour
3 tablespoons Corn flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1 cup Curd/Yogurt
1/2 cup Oil
3/4 cup Sugar
1 teaspoon Vanilla essence

1 cup Blueberries

PROCEDURE:

1. Preheat the oven to 350F for 10 mins.

2. Dry ingredients mixture: 

    Sieve together the flours, baking soda and baking powder.

3. Wet ingredients mixture: 

    Mix well curd, oil, sugar and vanilla essence.

4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix. 

5. Wash the blueberries, pat dry it using kitchen towel/ tissue. Dust it with 1 or two tsp of flour(maida) and add it to the mixed batter and mix evenly.

6. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

7. Cool over a wire rack completely before icing.

NOTES:

1. The original recipe is here.