Cabbage Vangibath

INGREDIENTS:
Serves:2-3
1 cup Rice
2 cups Water

To temper
2 teaspoons Oil
1/4 teaspoon Mustard seeds
1/4 teaspoon Urad dal
1/4 teaspoon Turmeric
1 string Curry leaves
3 tablespoons Groundnuts

3 cups Cabbage(Chopped)
2 tablespoons Tamarind juice
1 teaspoon Jaggery

1 tablespoon MTR Vangibath powder
1 teaspoon Red chili powder
Salt to taste
3/4 cup Shredded Coconut

PROCEDURE:
1. Cook rice with water in a pressure cooker and keep aside.
2. Chop the cabbage and shred the coconut.
3. In a heavy bottom pan, add everything in the same sequence given below 'To temper'. Sauté everything for a while; till cabbage are cooked; till raw taste goes off.

4. Add the cooked and cooled rice and mix well.

NOTES:

1. Adjust spiciness according to your taste.