Ellu Bella

If the dish is this easy and simple to make it, why I didn't bother to try it in past 6 years for the Sankranthi festival??
If I ask this question to myself... Sun drying is a task... if the weather is gloomy or rainy, coconut, jaggery needs to be heated in a medium flame... But when you give it a proper attention and make it right, you just cant resist finishing your bowl of ellu bella...

INGREDIENTS:
1 cup Jaggery (achchu bella)
1 cup Dry Coconut
1 cup Peanuts
3/4 cup Hurigadle/Putani
1/2 cup Sesame Seeds
1/4 cup Jeerige peppermint (Sugar coated Saunf)

PROCEDURE:
1. Sun dry jaggery and coconut pieces. If weather is not suitable, you can leave it on a warm pan. Take care not to melt jaggery.
2. Grate the outer brown skin off until copra is white on the whole. Cut dry coconut into small pieces.
3. Cut jaggery into small pieces.
4. Leave jaggery and dry coconut pieces on a warm pan again
5. Roast peanuts and de-skin them. Break peanuts into halves.
6. Pick and clean hurigadle. Dry roast for a while.
7. Pick and clean sesame seeds too. Fry on low flame till they are fragrant.
8. Mix all these ingredients and your ellu bella is ready to eat.