Banana Brownies

Today is P's birthday... I had too many white chocolate bars sitting in my shelf...The very first time when I made this, I gave it to my 2 friends T&A... A is usually picky but she appreciated this cake very much...

This time I made 2 tires.. Appearance wise this looks like a cake.. as we rarely see white colour brownies... but the chocolaty taste melts in mouth...

Regarding frosting:
The condensed milk is yellowish in colour... I had a question in my mind- what happens when I add few drops of food colour to condensed milk and heat it... So here is the result... Pink food colour and condensed milk together gave a pale pink which resulted in simple and tasty frosting...

INGREDIENTS:
Makes about: 8 pieces
3 tablespoons Butter
1/2 cup Sugar
1/2 cup mashed Bananas
1 teaspoon Vanilla extract

12 tablespoons All purpose flour
1/4 teaspoon Baking soda
1 teaspoon Baking powder
Pinch of Salt

3/4 cup White chocolate pieces (2 bars 43gms each)
2 tablespoons Hot water

PROCEDURE:
1. Preheat the oven to 350F
2. Dry ingredients mixture:
Sieve together flour, baking powder, baking soda and salt together.
3. Wet ingredients mixture:
In a bowl whisk butter, sugar and vanilla together till well blended. Add mashed bananas.
4. Add the dry ingredients to the wet ingredients in batches and stir.
5. Melt chocolate pieces using microwave; add to the mixture. Add hot water and stir.
6. Spread the batter evenly in the prepared tin and bake it for 25 minutes. A skewer inserted in the middle of the brownie will come out clean.
7. Let it cool down completely before slicing.

NOTES:
1. The original recipe is here -Munatycooking
2. Do not skip adding chopped chocolates. Add any chocolate of your choice.