Wheat flour Laddos

What would be an easier dessert for me to make for the guests who are going to visit for dinner today?! Think !!! moong daal laddoo.. Yes.. it is definitely delicious and quick.. But I have already made it several time.. This time I want something easy but different... My friend T had told me wheat flour laddoos taste good... I just rolled my eyes and started thinking...The traditional sweet which my mom, aunts make "Gulpate/ Gul pavate" is a sweet dish made with wheat flour.. So definitely wheat flour should taste good with sugar and ghee...

The results were amazing... these laddoos are no way less tastier than moong daal ones... Cheers!! Added to favourites ;)

INGREDIENTS:
Makes about:15
1 cup Wheat flour
1/2 cup Sugar (heaped)
1/2 cup Ghee
4 Cardamom
12 Cashews
Few Raisins

PROCEDURE:
1. Dry roast the wheat flour in medium flame until it turns golden brown in colour. Ensure to fry well, to avoid raw taste and flavour. Turn off the heat and let it cool down
2. Finely powder sugar in the mixer along with cardamom.
3. Melt the ghee in the same pan and fry the cashews broken into tiny pieces. I like adding few raisins as well.
4. In a mixing bowl, take the flour, powdered items and pour the melted ghee with cashews to it. Mix well with a spatula.
5. If its hot, let it wait until you are able to handle the heat and start making laddos. Grease your hands, make equal sized balls.

NOTES:
1. The original recipe is here. - Rakskitchen