Venilla and Chocolate cupcakes

INGREDIENTS:
Makes about:10
11/2 cups minus 2 tablespoons All purpose flour
2 tablespoons Corn starch
1 teaspoon Baking powder
1/2 teaspoon Baking soda
A pinch of Salt

1/2 cup Oil
1/2 cup Curd
3/4 cup Granulated Sugar
1 tablespoon Vanilla extract
1 tablespoon Unsweetened Cocoa powder


PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
    Sieve together the flours, baking soda and baking powder.
3. Wet ingredients mixture:
    Mix well curd,oil,sugar and vanilla essence.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix.
5. Divide the batter into two. For one half add Cocoa powder to make it chocolate batter.

6. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Cool over a wire rack completely before icing.

NOTES:
1. The original recipe is here.