Veggie Burrito Bowl (Chipotle style)

INGREDIENTS:
Serves:2-3
1.Cilantro lemon rice

• 1 cup Basmathi Rice
• 11/2 cup Water
• 2 teaspoons Lime juice
• 1 tablespoon Cilantro (finely chopped)
• Salt to taste

2.Cooked beans

• 1 cup Kidney beans (use black)
• 1 cup Water
• 1 teaspoon Oregano
• 1/2 tablespoon Sweet Onion (finely chopped)
• 1/2 Jalapeno (finely chopped)
• 1 clove Garlic (finely chopped)
• Salt to taste

3.Mild salsa

• 1 small Tomato (finely chopped)
• 1/2 teaspoon Cumin powder
• 1/2 Jalapeno (finely chopped)
• 1/2 tablespoon Cilantro (finely chopped)
• Salt to taste

4.Corn salsa

• 1/2 cup Sweet corn
• 1/2 tablespoon Sweet Onion (finely chopped)
• 1/2 Jalapeno (finely chopped)
• 1/2 tablespoon Cilantro (finely chopped)
• Salt to taste

5.Fajita veggies

• 1/2 Sweet onion (cut length wise)
• 1 medium Green Capsicum (cut length wise)
• 1 medium Red Capsicum (cut length wise)
• 1 teaspoon Oil
• Salt to taste

6.Guacamole

• 2 Avocados
• 1 tablespoon Sweet Onion (finely chopped)
• 1 tablespoon Cilantro (finely chopped)
• 1 teaspoon Lime juice
• Salt to taste

PROCEDURE:
1. Soak Basmathi rice in warm water at least for 20 mins. Pressure cook with water. Once cooker cools down add lemon juice, cilantro and salt. Give it a mix.
2. Soak kidney beans overnight. Pressure cook with water for 3 whistles. Once cooker cools down add salt, oregano, onion, jalapeno, garlic and cilantro. Bring to boil. Drain out the excess water. 
3. Mix all the ingredients given under mild salsa. 
4. Heat oil in a small pan, fry the chopped onions and jalapeno. Add frozen corn, salute for 2 minutes. Add cilantro and sprinkle salt. 
5. Heat oil in a broad pan. Stir fry onions, red and green capsicum. Sprinkle salt.
6. Remove the seed from Avacados, mash it and add chopped onion, cilantro and lime juice. Add salt to taste.
7. In a serving bowl, spread cooked rice, followed by cooked beans, mild salsa, corn salsa, fajita veggies and lastly guacamole.


NOTES:
1. Original recipe is here.
2. Add Sour cream and Lettuce to make the bowl complete.