Rajma Paneer Palya

INGREDIENTS:
Serves:2-3
To temper
1 teaspoon Oil
1/4 teaspoon Mustard seeds
1/4 teaspoon Urad dal
1/4 teaspoon Chana Dal
1/4 teaspoon Turmeric
1 teaspoon Fennel seed powder
1 string Curry leaves
2-3 Green chillies (Adjust to taste)
1 inch Ginger (grated)
1 small Onion(chopped)

1 cup Rajma beans (Well boiled and mashed)
2 tablespoons Shredded coconut
1/2 cup Paneer(grated)
Salt to taste

1 teaspoon Cilantro (Chopped)

PROCEDURE:
1. Pressure cook Rajma beans with water for 5 whistles in medium-low flame. Once cooker cools down, strain the water and mash the cooked Rajma.
2. In a heavy bottom pan, add the ingredients in the same sequence as listed above giving a continuous stir. Saute until well cooked. Add the cilantro and put off the stove.

NOTES:
1. The original recipe is here.