Chocolate Banana Bread

INGREDIENTS:

Makes about: 8 pieces
11/2 cup All purpose flour

1/4 cup Cocoa powder

1 teaspoon Salt
1 teaspoon Baking powder
1/2 teaspoon Baking soda

2 big cup Over-ripe mashed Banana (1 cup after mashing)

1 stick Butter

3/4 cup Sugar
1 teaspoon Vanilla extract

1/2 cup Milk

1/2 cup Chocolate chips

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together flour, baking powder, cocoa powder and soda. Add salt.
3. Wet ingredients mixture:
Mash the bananas; keep aside. In a bowl beat butter and sugar well till it gets creamy texture. Add vanilla extract and mashed banana. Beat well till everything is mixed.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix by adding milk at room temperature.
5. Grease a baking loaf pan with oil and line it with parchment paper. Pour the prepared batter in the pan.Tap the pan gently once or twice to remove any big air bubbles.

6. Then sprinkle the chocolate chips on top of the batter.
7. Bake for 30 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.

NOTES:
1. The original recipe is here.

2. I have halved the recipe in the pic.