Last year I had ordered a plum cake from the bakery to celebrate the joy of cutting and eating it...This year I can make one in home by myself...
I was wondering this cake may not taste good as it is completely made of wheat flour... I was wrong... Though cake was little dry and slices didn't come clean, this tastes good.. full of chocolaty flavour... We ended up finishing it on the same day...not bad..uhhh..
Healthy start of new year- Vegan brownies
INGREDIENTS:
Makes about: 8 pieces
1/2 cup Mashed banana (big ripe one)
1 cup Brown Sugar (packed)
1/4 cup Olive oil
2 teaspoons Vinegar
3/4 cup Water
1 cup Wheat flour
1/2 cup Unsweetened Cocoa powder
2 teaspoons Baking soda
1/2 teaspoon Salt
1/4 cup Chocolate chips
PROCEDURE:
1. Preheat the oven to 350F
2. Dry ingredients mixture:
Sieve together flour, cocoa powder, baking soda and salt together.
3. Wet ingredients mixture:
In a bowl whisk brown sugar, mashed banana, oil, water and vinegar together till well blended.
4. Add the dry ingredients to the wet ingredients in batches and stir. Stir in the chocochips.
5. Spread the batter evenly in the prepared tin and bake it for 25 minutes. A skewer inserted in the middle of the brownie will come out clean.
6. Let it cool down completely before slicing.
NOTES:
1. The original recipe is here -lovefoodeat
No comments:
Post a Comment