Chocolate Banana Muffins

INGREDIENTS:
Makes about: 6
1/2 cup Wheat flour
1/2 cup Oats ground into powder

1/6 cup Cocoa powder

1 teaspoon Baking powder
3/8 teaspoon Baking soda

A pinch of Salt

A pinch of Cinnamon powder

1 tablespoon Flax seeds powder

1 tablespoon Milk

1 no Banana (Pureed)

1/6 cup Light brown sugar

1/4 cup Milk
1/8 cup Honey
1 tablespoon Oil

1/2 teaspoon Vanilla extract

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together the flour, cocoa powder, baking soda and baking powder. Add salt and cinnamon powder.
3. Wet ingredients mixture:
Add 1 tablespoon milk to flax seed powder and keep aside for 5 minutes. Mash the banana very well. Mix both of them and add sugar, honey, oil and vanilla extract.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix adding rest of the milk. Do not over mix.
5. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Cool over a wire rack completely.

NOTES:
1. The original recipe is here.