Marble cookies

INGREDIENTS:

Yields: 24 cookies

1 cup All purpose flour
1/4 teaspoon Salt

1/2 cup Butter

1 teaspoon Vanilla essence
1/4 cup Sugar

1/4 cup Chocolate Chips 

PROCEDURE:

1. Preheat the oven to 350F for 15 mins.

2. Dry ingredients mixture: 

    Sift the flour, add salt.

3. Wet ingredients mixture: 

    Melt the butter, mix sugar and Vanilla extract.

4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form  dough. 

5. Divide the dough into two parts. For one half melt the chocolate chips in microwave, mix well and knead this into smooth dough.
6. Cover both the dough separately and keep it in the refrigerator for 20 minutes.
7.  After 20 minutes roll the dough , if you need you can add little milk, if the dough is very dry.
8.  Roll both the dough separately and put one on top of the other, roll very gently. Cut into lengthwise and roll each stripes into small lemon sized balls using palm. Flatten them slightly.

9. Bake for 10-12 minutes or until the cookies are lightly browned and let the cookies cool on the sheets until they firm slightly.