Strawberry-Banana muffins

INGREDIENTS:

Makes about:10 -12

1/2 cup Wheat Flour

1/2 cup All Purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder

1/2 a Large one Ripe Banana
1/2 cup Sugar
1/4 cup Oil
1 teaspoon Vanilla essence
1/2 cup Curd

1 cup Strawberries(chopped)
1 tablespoon Milk (optional)

PROCEDURE:

1. Preheat the oven to 350F for 10 mins.

2. Dry ingredients mixture: 

   Sieve together the flours, baking soda and baking powder.

3. Wet ingredients mixture: 

    Mash the banana and Mix well curd,oil,sugar and vanilla essence.

4. Pour dry ingredients mixture slowly to wet ingredients mixture and give 

    it a mix. 

5. Wash the strawberries, chop it roughly and add it to the mixed batter.

6. Line the muffin tray with liners and spoon 3/4th of the liner with the 

    batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

7. Cool over a wire rack completely before icing.

NOTES:

1. The original recipe is here.
2. I have only one muffin in the pic, rest I served to American guests :). I am glad that they liked it :)