INGREDIENTS:
Yields: 25 crackers
3/4 cup Wheat flour
1/2 cup Oats
1 teaspoon Sesame seeds
1/8 teaspoon Pepper powder
1/4 teaspoon Mixed Dried Herbs
1 tablespoon Coriander leaves
1 small Onion (Finely chopped)
Salt to taste
Water as needed about 1/2 cup
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. In a mixing bowl add all the other ingredients except water.
3. Mix well, if it will look crumbly then add water slowly little by little to form a dough.If it doesn't gather together then add little more water.
4. Lay a butter paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes.Gather the extras , combine with remaining dough and repeat the same process. Prick holes with a fork to avoid the crackers from puffing.Transfer the crackers to the baking tray with butter paper. Brush the crackers with milk / oil.
5. Then bake the crackers at the same temperature for 20mins or until the crackers are golden brown. Cool down and store in airtight container.
NOTES:
1. Do not freeze or refrigerate the dough.
2. The original recipe is here.
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. In a mixing bowl add all the other ingredients except water.
3. Mix well, if it will look crumbly then add water slowly little by little to form a dough.If it doesn't gather together then add little more water.
4. Lay a butter paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes.Gather the extras , combine with remaining dough and repeat the same process. Prick holes with a fork to avoid the crackers from puffing.Transfer the crackers to the baking tray with butter paper. Brush the crackers with milk / oil.
5. Then bake the crackers at the same temperature for 20mins or until the crackers are golden brown. Cool down and store in airtight container.
NOTES:
1. Do not freeze or refrigerate the dough.
2. The original recipe is here.
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