INGREDIENTS:
Yields: 30 cookies
Homemade apple sauce:
1 Red apple (peeled, cored, cubed)
2 teaspoon Brown sugar
A pinch Cinnamon powder
Water as needed
Homemade Dates paste:
15 Dates
1/3 cup Milk (Adjust with little more)
1 teaspoon Honey (I skipped)
Cookies:
2 cups Oats
1/2 cup Wheat flour
1/4 cup Dessicated coconut
1 teaspoon Baking Powder
2 pinch Baking Soda
1 tablespoon Sugar
5-6 tablespoons Homemade Dates Paste
1/4 cup Homemade apple sauce
4 tablespoons Oil
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Apple sauce - In a small pan, add cubed apples, little water, cinnamon powder, brown sugar. Cook covered till apple cubes become soft. Cool down and grind to smooth paste.
3. Dates paste - Heat milk using microwave or stove top. Keep the dates immersed for 15 minutes. Once the dates are soft grind to smooth paste along with milk. Add honey at the end (I forgot).
4. Cookies - Mix together the quick cooking oats, whole wheat flour, baking powder, baking soda and sugar in a large bowl, make a well and add the apple sauce, homemade dates paste, dessicated coconut except oil.
5. Mix everything with your finger until they turns as dough. Add oil at the end and mix well.
6. Grease your hands, take a small portion of dough and roll into small lemon sized balls, flatten slightly using palm. Place on the baking sheet.
7. Bake for 15-20 minutes or until bottom turns brown. Let the cookies cool on the sheets until they firm slightly.
NOTES:
1. The original recipe is here.
2. Apple sauce - In a small pan, add cubed apples, little water, cinnamon powder, brown sugar. Cook covered till apple cubes become soft. Cool down and grind to smooth paste.
3. Dates paste - Heat milk using microwave or stove top. Keep the dates immersed for 15 minutes. Once the dates are soft grind to smooth paste along with milk. Add honey at the end (I forgot).
4. Cookies - Mix together the quick cooking oats, whole wheat flour, baking powder, baking soda and sugar in a large bowl, make a well and add the apple sauce, homemade dates paste, dessicated coconut except oil.
5. Mix everything with your finger until they turns as dough. Add oil at the end and mix well.
6. Grease your hands, take a small portion of dough and roll into small lemon sized balls, flatten slightly using palm. Place on the baking sheet.
7. Bake for 15-20 minutes or until bottom turns brown. Let the cookies cool on the sheets until they firm slightly.
NOTES:
1. The original recipe is here.
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