Spicy Potato Crackers

INGREDIENTS:
Yields: 50 crackers
2 cup All purpose flour
1 cup Potato (boiled and mashed)
1 tablespoon Sesame seeds
2 teaspoons Garlic (crushed)
1 teaspoon Red chilli flakes
1 teaspoon Baking powder
1 teaspoon Salt

About 3/4th cup water
1-2 teaspoons Olive oil

PROCEDURE:
1. Using a pressure cooker, boil the potatoes. When cooker cools down smash them to get 1 cup.
2. Preheat the oven to 350F for 10 mins.
3. In a mixing bowl add all the ingredients. Mix well, gather together using oil. Keep aside for 30 mins.
4. Lay a parchment paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes. Gather the extras , combine with remaining dough and repeat the same process. Transfer the crackers to the baking tray with parchment paper.
5. Then bake the crackers at the same temperature for 18mins or until the crackers' edges start turning brown. Cool it down and store in airtight container.

NOTES:
1. The original recipe is here.
2. Needless to say these are irresistible. No one can east just one ;)