Chocochip Cookies 2

INGREDIENTS:

Yields: 24 cookies
2 cups All purpose Flour
1 teaspoon Baking Soda

1 stick Butter
1 3/4 cup Powdered sugar
1 teaspoon Vanilla extract

4 tablespoons Milk
1/2 cup Chaco chips

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sift together the flour, baking soda.
3. Wet ingredients mixture:
Melt the butter, mix powdered sugar and beat well. Add vanilla extract.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form dough. Add milk to bind all together. Mix chaco chips.
5. Roll into small lemon sized balls, flatten using palm and place 1 inch apart on the baking sheet.
6. Bake for 15-18 minutes or until the cookies are lightly browned.
7. Take out from the oven, let the cookies cool on the sheets until they firm slightly.

NOTES:
1. Do not freeze the dough. These cookies wont spread much.
2. The original recipe is here.