INGREDIENTS:
Yields: 25 crackers
1 cup All purpose flour
2 teaspoon Powdered Sugar
3/4 teaspoon Baking powder
3/4th stick Butter
3/4 teaspoon Baking powder
3/4 teaspoon Salt
3/4th stick Butter
3-4 Green chillies (Finely chopped)
1/2 Red Onion(Finely chopped)
3 strings Curry leaves (Finely chopped)
20 Mint leaves (Finely chopped)
2 strings Coriander leaves (Finely chopped)
2 tablespoons Curd/Yogurt
PROCEDURE:
1. Preheat the oven to 400F for 10 mins.
2. In a mixing bowl add all the ingredients.
3. Mix well, gather together may be using little oil.
4. Lay a parchment paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes. Gather the extras , combine with remaining dough and repeat the same process. Transfer the crackers to the baking tray with parchment paper.
5. Then bake the crackers at the same temperature for 10mins or until the crackers' edges start turning brown. Cool it down and store in airtight container.
NOTES:
1. Do not freeze or refrigerate the dough.
2. The original recipe is here.
PROCEDURE:
1. Preheat the oven to 400F for 10 mins.
2. In a mixing bowl add all the ingredients.
3. Mix well, gather together may be using little oil.
4. Lay a parchment paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes. Gather the extras , combine with remaining dough and repeat the same process. Transfer the crackers to the baking tray with parchment paper.
5. Then bake the crackers at the same temperature for 10mins or until the crackers' edges start turning brown. Cool it down and store in airtight container.
NOTES:
1. Do not freeze or refrigerate the dough.
2. The original recipe is here.
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