Cornmeal Almond Cookies

INGREDIENTS:
Yields: 15 cookies
1/2 cup All purpose Flour
1/4 cup Yellow Cornmeal
1/4 cup Coarsely powdered Almond
Pinch of Salt

1/4 cup or 1/2 stick Butter
1/2 cup Sugar
Milk (as per need)

Few whole almonds

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Mix well flour, cornmeal, almond meal and salt.
3. Wet ingredients mixture:
Melt the butter, mix sugar. Beat together till soft.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form dough. Use milk to make a smooth dough.
5. Roll medium sized balls and flatten them slightly and place it over the baking tray lined with a baking sheet.
6. Leave enough space between the cookies.
7. Press a almond in the center of each cookie and bake for 15-20minutes or until the cookies are lightly browned.
8. Let it cool completely, don't remove the cookies from the baking sheet once you take them out of the oven. They may break.

NOTES:
1. No need to freeze the dough.
2. The original recipe is here.
3. This recipe is a mega hit (prepared for 2nd Potluck); liked by Mommies of Building 8 (Pinky, Raji, Vadivu, Ashwini N me), Granite point, Sacramento, CA.