INGREDIENTS:
Makes about:15
1-2 tablespoon Ghee
1/2 cup Raisins
1/2 can Condensed Milk
2 1/2 cups Desiccated coconut
PROCEDURE:
1. Chop the raisins and fry in ghee and keep aside.
2. In a non stick pan, add condensed milk and 2 cups desiccated coconut powder.
3. Heat over medium flame, add fried raisins with ghee used. Stir for 4 – 5 minutes or until the mixture turns non sticky and becomes a mass.
4. Switch off the flame and let it become warm. Grease your hands with ghee. In a plate place the remaining 1/2 cup coconut powder and make equal sized balls out of the mixture. Roll these ladoos over the remaining coconut powder.
NOTES:
1. The original recipe is here.
1/2 can Condensed Milk
2 1/2 cups Desiccated coconut
PROCEDURE:
1. Chop the raisins and fry in ghee and keep aside.
2. In a non stick pan, add condensed milk and 2 cups desiccated coconut powder.
3. Heat over medium flame, add fried raisins with ghee used. Stir for 4 – 5 minutes or until the mixture turns non sticky and becomes a mass.
4. Switch off the flame and let it become warm. Grease your hands with ghee. In a plate place the remaining 1/2 cup coconut powder and make equal sized balls out of the mixture. Roll these ladoos over the remaining coconut powder.
NOTES:
1. The original recipe is here.
2. These delicious ladoos I tasted first when my ex-collegue/friend prepared for last Diwali (2014).
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