INGREDIENTS:
Yields:10 cookies
1/2 cup All purpose Flour
1/4 cup Yellow Cornmeal
1/4 cup Finely chopped Dates
1/4 cup or 1/2 stick Butter
1/2 cup Sugar (little less)
Milk (as per need)
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Mix well flour, cornmeal.
3. Wet ingredients mixture:
Melt the butter, mix sugar. Beat together till soft.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form dough. Add chopped Dates. Use milk to make a smooth dough.
5. Roll medium sized balls and flatten them slightly and place it over the baking tray lined with a baking sheet.
6. Let it cool, before removing from the baking sheet once you take them out of the oven.
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