Bourbon Biscuits

INGREDIENTS:
Yields: 50 biscuits
1 cup All Purpose Flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking Soda
2 tablespoons Unsweetened cocoa powder (1 tablespoon is enough)

1/4 cup Butter
1/2 cup Sugar
3/4 teaspoon Vanilla essence
1 1/2 teaspoon Honey
3-4 tablespoons Milk

For filling:
Nutella as needed

PROCEDURE:

1. Preheat the oven to 325F for 10 mins.
2. Dry ingredients mixture:
Sift together the flour, baking soda, baking powder and cocoa powder.
3. Wet ingredients mixture:
Melt the butter, mix sugar, honey and vanilla essence.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form dough. Use required milk to form a smooth dough.
5. Grease your hands, Spread a plastic sheet. grease it as well. Now, roll out the prepared dough to 1/4 inch thickness..
6. Cut the rolled dough in to equal sized rectangles. Place it in a baking sheet.
7. Sprinkle sugar on the top and prick holes with a fork in 3 places at an equal distance.

8. Then bake the biscuits at the same temperature for 10mins. Cool down and store in airtight container. Or you can sandwich two biscuits using nutella as filling.

NOTES:
1. The original recipe is here. You can also refer the recipe for filling.
2. I have doubled the cocoa powder amount than in the original recipe, so my biscuits are dark in colour.