Gingerbread Cake

INGREDIENTS:
Makes about: 8 pieces
Jaggery syrup:
3/4 cup Jaggery (powdered or grated)
1/2 cup water

Main ingredients:
1.5 cups Wheat flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda

1/4 teaspoon(little less) Cinnamon powder
1/4 teaspoon Nutmeg powder

1/4 cup Curd + 1/4 cup Water
1/2 cup Oil
2 teaspoon Ginger (grated)

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Heat 1/2 cup water till its just hot (no need to boil) in a microwave or on stove top. Add jaggery to the hot water and stir well.
3. Dry ingredients mixture:
Sieve together flour, baking powder and soda. Add cinnamon and nutmeg powder.
4. Wet ingredients mixture:
In a bowl add oil, curd and water. Beat well till everything is mixed. Then add grated ginger;mix well.
5. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix. Then add the jaggery solution. Do not over mix.
6. Grease a baking loaf pan and line it with parchment paper. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
7. Bake for 30 minutes or the knife inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.

NOTES:
1. The original recipe is here.