Cornflakes cookies

INGREDIENTS:
Yields: 12 cookies
1/2 cup All purpose Flour
1/2 cup + 1/4 cup Cornflakes
1/8 teaspoon Baking Powder
1/8 teaspoon Salt

1/4 cup Butter
1/4 cup Granulated sugar
1/4 teaspoon Vanilla Essence

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Coarsely grind the cornflakes using mixer.
3. Dry ingredients mixture: 
    Sift together the flour, baking powder and salt. Add the 1/2 cup cornflakes powder.
4. Wet ingredients mixture: 
    Melt the butter, mix sugar and Vanilla Essence.
5. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form  dough.
6. Roll into small lemon sized balls and flatten slightly using your palm.
7. Dip it in cornflakes powder (1/4 cup) and place 1 inch apart on the baking sheet 
8. Bake for 15-20 minutes or until the edges start browning. Let the cookies cool on the sheets until they firm slightly.

NOTES:
1. Freezing the dough for about half an hour avoid the cookies spreading too much.
2. Use water to kneed the dough if it is too stiff.
3. The original recipe is here.