Strawberry cookies

INGREDIENTS:
Yields: 22 cookies
1 1/2 cups All purpose flour

1/4 teaspoon Baking powder

A pinch of Salt

4 tablespoon unsalted butter
9-10 tablespoon granulated white sugar
1 teaspoon vanilla extract

3 tablespoon thick crushed fresh strawberry mix [homemade by crushing strawberries with 1 teaspoon of milk [if required]+2 drops of pink food color] [the quantity of strawberry mix will vary depending upon the consistency,please be judgemental]

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture: 
    Sift together the flour, baking powder and salt.
3. Wet ingredients mixture: 
    Melt the butter, mix sugar, vanilla extract and crushed strawberry.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form  dough. You might need to oil your hands and bring the dough together.
5. Freeze the dough for an about one hour.
6. Roll into small lemon sized balls, flatten sightly using palm and place 1 inch apart on the baking sheet.
7. Bake for 10-12 minutes or until the cookie bases are browned. Let the cookies cool on the sheets until they firm slightly.

NOTES:
1. Freezing is must for this recipe.
2. Adjust sugar according to your taste.
3. The original recipe is here.