Rainbow Cake (4 colours)

INGREDIENTS:
Makes about:8 big pieces
Since I have only one pan, I have baked 4 times. Below ingredients for each cake layer.
3/4 cup minus 1 1/2 tablespoon All purpose Flour
1 1/2 tablespoon Corn starch
1/2 teaspoon Baking powder
1/4 teaspoon Baking soda

1/4 cup or 1/2 stick Butter
half of 3/4 cup Sugar
1/2 cup Curd/Yogurt
1/2 teaspoon Vanilla essence
2 drops food color

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sift together the flour, baking soda and baking powder.
3. Wet ingredients mixture:
Melt the butter, mix sugar, curd, vanilla essence and food colour.
4. Pour dry ingredients mixture to wet ingredients mixture, slowly mix with a spatula.
5. Grease an 8 inch baking pan with butter/oil and dust it with a teaspoon of flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
6. Bake each cake for 13 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack and let it cool completely before you begin icing.



NOTES:
1. The original recipe is here.
2. The marshmallow fondant decoration method is here.
3. Make sure to buy Vegan/Vegetarian Marshmallows which are egg free and gelatin free.