Donuts with Chocolate Glaze

     

INGREDIENTS:
Makes about: 8
3/4 cup Warm Milk
4 tablespoons Sugar
3/4 teaspoon Dry Yeast

1 cup + more All purpose flour
2 tablespoons Milk powder
1/4 teaspoon Salt

2 tablespoons Butter
1/2 teaspoon Vanilla essence

Oil for Deep frying

For Chocolate Sauce:
1/4 cup Chocolate chips
2 tablespoons Milk
1 tablespoon Nutella

PROCEDURE:.

1. Warm the milk, add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and raise. This means your yeast is good to use in this recipe.
2. Take flour, mix salt and milk powder. Make a dent,add butter, vanilla in it and the yeast completely dissolved in the milk. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
3. After an hour, the dough we prepared would have doubled in size. Punch the air down and add more flour and knead to a soft dough. Now roll this and cut into donut shape.
4. Arrange it in a plate and let it rise for 30 mins or so.
5. Fry this till golden on both sides. Drain onto paper towel and set aside.
6. For glazing: Melt carefully chocolate chips in milk using a microwave. Add Nutella to thicken the syrup. Refrigerate it for a while to get the desired consistency.
7. Dip the donuts in glaze and top it with your favourite toppings.

NOTES:
1. The original recipe is here.

2. Refer this link for ganache - here.