Banana bread

INGREDIENTS:

Makes about: 8 pieces
1 cup Whole wheat flour

1 teaspoon Baking soda

2 big cup Over-ripe mashed Banana (1 cup after mashing)

1/2 cup Milk
1/2 cup Honey
1/4 cup Oil
1 teaspoon Vanilla extract

1/4 cup Sliced Almonds

PROCEDURE:

1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
    Sieve together flour and soda.
3. Wet ingredients mixture:
    Mash the bananas and add honey, milk, oil, vanilla extract. Beat well till everything is mixed.
4. Spread half the almonds in the bottom of the prepared pan. Now pour the batter, spread remaining almonds on top.
5. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix.
6. Grease a baking pan with butter and dust with some flour. Pour the prepared batter in the pan.Tap the pan gently once or twice to remove any big air bubbles.
7. Bake for 30 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack. Tastes good hot or cold.

NOTES:

1. The original recipe is here.
2. This is a super hit recipe and my neighbor friends told it tastes similar to the famous Starbucks Banana nut bread.