Chocochip cookies

INGREDIENTS:

Yields: 16 cookies

1 cup + 2 tablespoon All purpose Flour
1/2 teaspoon Baking Soda
1/4 teaspoon Salt

1/2 cup Butter
1/4 cup Granulated sugar
1/4 cup Brown sugar
1/2 teaspoon Vanilla extract
2 teaspoons Milk

1 tablespoon Unsweetened Cocoa powder
1/2 cup Choco chips

PROCEDURE:

1. Preheat the oven to 350F for 10 mins.

2. Dry ingredients mixture: 

    Sift together the flour, baking soda and salt.

3. Wet ingredients mixture: 

    Melt the butter, mix sugar and Vanilla extract.

4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form  dough. Add milk to bind all together. Mix choco chips.

5. Divide the dough into two parts. For one half mix cocoa powder.

6. Roll into small lemon sized balls, stick together white and chocolate balls together, flatten slightly using palm and place 1 inch apart on the baking sheet.

7. Bake for 10-12 minutes or until the cookies are lightly browned. 

8. Once you take out from the oven, stick 2 chaco chips to white part and let the cookies cool on the sheets until they firm slightly.

NOTES:

1. Freezing the dough for about half an hour avoid the cookies spreading too much.

2. The original recipe is here.