Marble cheesecake

INGREDIENTS:
Makes about: 8 pieces

1 cup Crackers crumb (I powdered Parle-G biscuits)

4 tablespoons Butter

8 oz Creem cheese(at room temperature)

1 tablespoon Corn starch/maida

1/3 cup Sugar

1 teaspoon Vanilla essence

4-5 tablespoons Milk

4-5 tablespoons Nutella

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Powder the biscuits or crackers using mixer.
3. Mix the butter and spread on a greased baking pan. with your hand press it firmly, evenly and bake in oven for 5-7 minutes.

4. Blend softened cream cheese, corn starch,sugar,vanilla essence and milk.

5. Whip nutella very well.

6. Remove the pan from oven and pour half of the cream cheese mixture and spread the nutella in a swirl and then again cream cheese mixture and nutella. Create the layers and tap the pan. 
7. Use backside of the spoon and draw swirl without touching the base to get the marble effect.
8. Bake for 40 minutes. Let it cool down completely and then freeze about 2 hours before taking out of the pan.

NOTES:
1. The original recipe is here.

2. The first yummy cheesecake from CheesecakeFactory I ever tasted.