Pound Cake

INGREDIENTS:
Makes about: 8 big pieces
1 3/4 cup All purpose flour
3/4 cup Milk powder
2 teaspoons Baking Powder
1 teaspoon Baking soda

1/2 cup or 1 stick Butter
3/4 cup Sugar
1 teaspoon Vanilla extract

1/2 cup Milk
1/2 cup Curd
1/2 cup Water

1/4 cup Cashews (Chopped)

PROCEDURE:
1. Preheat the oven to 325F for 10 mins.
2. Dry ingredients mixture:
Sieve together flour, milk powder, baking soda and baking powder.
3. Wet ingredients mixture:
In a bowl cream the butter with sugar. Add vanilla extract. Beat well.
Liquid mixture: In another bowl mix milk, curd and water.
4. Pour half of dry ingredients mixture to butter-sugar mixture. Pour all liquid mixture. Give it a slow mix with spatula.
5. Now pour other half of dry ingredients mixture and slowly mix everything with a spatula. Do not overmix.
6. Grease a baking loaf pan and line it with parchment paper. Pour the prepared batter in the pan. Sprinkle some chopped cashews on the top. Tap the pan gently once or twice to remove any big air bubbles.
7. Bake for 35 minutes or the knife inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.

NOTES:
1. The original recipe is here.
2. I have halved the above recipe in the picture.