Banana Cornmeal Muffins

INGREDIENTS:
Makes about: 12
1 1/2 cups All purpose flour
1/2 cup Yellow Corn meal
1/2 teaspoon Baking powder
1 teaspoon Baking soda

1/2 cup or 1 stick Butter
1 cup Sugar
1 tablespoon Lemon juice

2 nos Bananas (Pureed)

1/2 cup Hot water

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together the flour, baking soda and baking powder. Add cornmeal.
3. Wet ingredients mixture:
Mix well butter, sugar and mashed bananas. Add lemon juice.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix adding hot water. Do not overmix.
5. Line the muffin tray with liners and spoon 3/4th of the liner with the batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Cool over a wire rack completely.

NOTES:
1. The original recipe is here.