Banana Carrot cake

INGREDIENTS:

Makes about:10 -12 pieces
1 cup All purpose flour
1/2 cup Wheat flour
2 teaspoons Baking powder
1 cup Grated Carrot
1 teaspoon Freshly ground Cardamom powder
1/4 teaspoon Salt

1 cup Mashed Banana (approx 2 bananas)
1/2 cup Oil
1 cup Sugar
1 tablespoon Raisins

PROCEDURE:

1. Preheat the oven to 350F for 10 mins.

2. Dry ingredients mixture: 

   Sift together the flour and baking powder.

3. Wet ingredients mixture: 

    Mash well the bananas and add oil,sugar and raisins.

4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix. 
5. Add the carrot, salt and cardamom powder and mix.

6. Grease a baking pan with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.

7. Bake for 30 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack and let it cool completely before you begin icing.

NOTES:

1. The original recipe is here.