Makes about:8 pieces
1 cup Thick curd
1 cup Sugar
1 1/4 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Baking soda
2 teaspoons Vanilla essence
1/2 cup Oil
1 1/2 cup All purpose Flour
1 tablespoon Milk powder
1 tablespoon Milk powder
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11/2 tablespoon Cocoa powder
11/2 tablespoon Cocoa powder
4 tablespoon Milk
For Frosting:
1 tablespoon Butter
14 oz tin of Condensed Milk
3-4 tablespoon Cocoa powder
1/2 teaspoon Vanilla essence
PROCEDURE:
For Frosting:
1 tablespoon Butter
14 oz tin of Condensed Milk
3-4 tablespoon Cocoa powder
1/2 teaspoon Vanilla essence
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Sieve maida and keep aside.
3. In a separate bowl take coca powder and milk, mix well without any lumps.
4. Mix the curd and sugar in another bowl, till the sugar dissolves.
5. Add baking powder and baking soda in to curd and sugar mixture. Mix well and keep aside for 2 to 3 minutes. Curd will turn frothy and start rising.
6. Add oil and vanilla essence, mix till well blended.
7. Now add maida,milk powder and fold gently.
8. Divide the batter into two equal portion. In one portion add cocoa and milk mixture, mix nicely. In another portion add two tbsp milk to adjust the consistency.
9. First pour a ladleful of the plain batter in the center of the cake pan. Do not shake the pan the batter will spread by itself.then pour a ladleful of the chocolate batter in the center of plain batter.
Repeat this process till the both batter are over.
10. Bake for 30 to35 minutes or till the toothpick inserted comes out clean.
Let it cool and slice.
For Frosting:
1. Heat sauce pan on medium heat and add butter, condensed milk and sieve cocoa powder in it.
2. Continue to cook for 7 to 8 minutes stirring continuously.
3. Once it becomes thick add vanilla essence, mix well. Frosting is ready.
4. Spread frosting all over cake evenly. You may need to add some water to frosting to make it easy to work on. You may also deep knife in cold water, this will help to spread frosting easily.
NOTES:
2. Sieve maida and keep aside.
3. In a separate bowl take coca powder and milk, mix well without any lumps.
4. Mix the curd and sugar in another bowl, till the sugar dissolves.
5. Add baking powder and baking soda in to curd and sugar mixture. Mix well and keep aside for 2 to 3 minutes. Curd will turn frothy and start rising.
6. Add oil and vanilla essence, mix till well blended.
7. Now add maida,milk powder and fold gently.
8. Divide the batter into two equal portion. In one portion add cocoa and milk mixture, mix nicely. In another portion add two tbsp milk to adjust the consistency.
9. First pour a ladleful of the plain batter in the center of the cake pan. Do not shake the pan the batter will spread by itself.then pour a ladleful of the chocolate batter in the center of plain batter.
Repeat this process till the both batter are over.
10. Bake for 30 to35 minutes or till the toothpick inserted comes out clean.
Let it cool and slice.
For Frosting:
1. Heat sauce pan on medium heat and add butter, condensed milk and sieve cocoa powder in it.
2. Continue to cook for 7 to 8 minutes stirring continuously.
3. Once it becomes thick add vanilla essence, mix well. Frosting is ready.
4. Spread frosting all over cake evenly. You may need to add some water to frosting to make it easy to work on. You may also deep knife in cold water, this will help to spread frosting easily.
NOTES:
1. The original recipe is here.
2. This cake's frosting has slight sticky texture when its fresh, keep it in refrigerator overnight and it will do magic.
2. This cake's frosting has slight sticky texture when its fresh, keep it in refrigerator overnight and it will do magic.
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