Vegetable Fried Rice

INGREDIENTS:
Serves:2

1 cup Rice
2 cups water

3 tablespoons Olive Oil

5 strings Spring Onion
2-3 Green chillies (or 1 teaspoon Chilli sauce)
2 small Carrots
1 big Capsicum
1 cup Cabbage

1 1/4 teaspoon Pepper Powder
1 teaspoon Soy sauce
1-2 teaspoon Tomato sauce
1 1/2 teaspoon Salt

PROCEDURE:
1. Cook rice with water in a pressure cooker and keep aside.
2. Cut the white and green part of the spring onion separately. Cut all vegetables to small pieces as shown below.

3. In a heavy bottom pan, add olive oil, white part of spring onion and then all vegetables.
4. Saute in a medium high flame, add pepper, soy and tomato sauce, salt and lastly add the green part of the spring onion.
5. Add the cooked and cooled rice and mix well.

NOTES:
1. The original recipe is here.
2. The olive oil gives a nice flavor to this rice. 

3. Adding tomato sauce to make this rice little tangy. So it will be good for lunch box without any side dishes.
4. Do not over fry the vegetables. Fry until the raw taste of carrots goes off.