Coconut oatmeal cookies

INGREDIENTS:
Yields: 21 cookies
1 cup All purpose Flour
1/2 teaspoon Baking Soda
1/8 teaspoon Salt
1 cup Shredded Coconut (unsweetened)
1 cup Quick cooking Oats

1/2 cup Butter
3/4 cup Granulated sugar( I used brown sugar)
2 tablespoons Honey(Optional)


PROCEDURE:
1. Preheat the oven to 350F for 15 mins.
2. Dry ingredients mixture: 
    Sift together the flour, baking soda and salt.Stir in the coconut and oats.
3. Wet ingredients mixture: 
    Melt the butter, mix sugar and honey.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form  dough.
5. Roll into small lemon sized balls and place 1 inch apart on the baking sheet and flatten slightly with a fork.
6. Bake for 15-20 minutes or until golden brown. Let the cookies cool on the sheets until they firm slightly.

NOTES:
1. Freezing the dough for about half an hour avoid the cookies spreading too much.
2. Adjust sugar according to your taste and sweetness of the shredded coconut.
3. The original recipe is here.