Strawberry Jam

I had loads of strawberries this time in the refrigerator. They will get spoiled soon if kept for long. So got the idea of making jam which kids would like to eat with idli, dosa and chapatis.. Yeah.. It came out too good, even guests to our house liked it when served with dosas.. The bright pinkish red colour is eye catching.. And taste is yummy too...So simple to make, when you make up your mind to stand in front of stove for about half an hour..

INGREDIENTS:
Makes about:25oz
4 cups Strawberry juice (grind using mixer)
2 cups Sugar
1 tablespoon Lemon juice

PROCEDURE:
1. Using a mixer, grind strawberries into fine paste without adding water until you have 4 cups.
2. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over medium high heat until the sugar is dissolved.
3. Lower heat to medium, bring to boil, stirring often, until the mixture starts thickening..for about 30 minutes..
4. Refrigerate next day and use upto 3 months.