Peanut butter Banana bread

INGREDIENTS:
Makes about: 8 pieces
1 cup All purpose flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt

1/4 cup Peanut butter
1/4 cup Sugar
1/4 cup Brown sugar (lightly packed)
Half of 3/4 Yogurt / Curd
1/4 cup Oil
1/2 teaspoon Vanilla extract
1 Over-ripe mashed Banana (1/2 cup after mashing)

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together flour and soda. Add salt.
3. Wet ingredients mixture:
Mash the bananas and keep aside. In a bowl cream the peanut butter with sugar. Add oil, yogurt and vanilla extract. Beat well till everything is mixed. Then add mashed Banana and mix well.
4. Pour dry ingredients mixture slowly to wet ingredients mixture and give it a mix. Do not over mix.
5. Grease a baking loaf pan and line it with parchment paper. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
6. Bake for 30 minutes or the knife inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.

NOTES:
1. The original recipe is here.