Dill Lemon Rice

INGREDIENTS:
Serves:2
To temper
2 teaspoons Ghee/Oil
1/4 teaspoon Mustard seeds
1/4 teaspoon Urad dall
1/4 teaspoon Turmeric
1 string Curry leaves
1 inch piece Ginger (Grated)

1/2 cup or 1 small Onion( Chopped)
1 cup Sprouted Green Gram

1 cup Dill leaves/Sabbassige soppu (Chopped)
Salt to taste

1 cup Basmathi rice
1 1/2 cup water

Lemon juice


PROCEDURE:
1. Soak Basmathi rice in warm water at least for 20 mins.
2. In a pressure cooker add the ingredients in the same sequence as listed above giving a continuous stir.
3. Saute the all ingredients for a while.
4. Add Basmathi rice and water, close the lid and let it whistle once in a medium high flame.
5. Once the cooker cools down add lemon juice and mix well.

NOTES:
1. Soaking Basmathi rice is must and always use less water to cook Basmati rice. Instead normal rice can be used in the same way.
2. This is an extended version of lemon rice, healthy and a good lunch box recipe.