Cornmeal Cashew Cookies

INGREDIENTS:
Yields: 15 cookies
1/2 cup All purpose Flour
1/4 cup Yellow Cornmeal
1/4 cup Coarsely powdered Cashews
Pinch of Salt

1/4 cup or 1/2 stick Butter
1/2 cup Sugar
Milk (as per need)

PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Mix well flour, cornmeal, powdered cashew and salt.
3. Wet ingredients mixture:
Melt the butter, mix sugar. Beat together till soft.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form dough. Use milk to make a smooth dough.
5. Roll medium sized balls and flatten them slightly and place it over the baking tray lined with a baking sheet.
6. Leave enough space between the cookies.
7. Let it cool completely, don't remove the cookies from the baking sheet once you take them out of the oven. They may break.