Orange Cornmeal cookies

INGREDIENTS:
Yields: 24 cookies
1 1/4 cup All purpose Flour
1/2 cup Cornmeal
1/4 teaspoon Salt

1/2 cup Butter
3/4 cup Powdered sugar
2 tablespoons Orange juice
1 teaspoon Orange zest
Curd (if needed)
Rasins or other Dryfruits (optional)


PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture: 
    Mix well flours and salt.
3. Wet ingredients mixture: 
    Melt the butter, mix sugar. Add Orange juice, zest, dry fruits. Zest can be get by peeling the orange part of the fruit using peeler.
4. Pour dry ingredients mixture to wet ingredients mixture and mix well with hand to form  dough. Use curd if needed to make a smooth dough.
5. Roll into small lemon sized balls and place 1 inch apart on the baking sheet and flatten slightly with a fork.
6. Bake for 15-20 minutes or until the cookies are lightly browned. Let the cookies cool on the sheets until they firm slightly.

NOTES:
1. No need to freeze the dough.
2. Adjust sugar according to your taste.
3. The original recipe is here.