Orange Cake

INGREDIENTS:
Makes about:8 pieces
1 1/4 cup All purpose Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Orange zest

1/2 cup Butter/oil
1 cup minus 2 Tablespoon Condensed milk
1/2 cup Orange juice
3 Tablespoon Powdered Sugar
1 teaspoon Lemon Juice
1 teaspoon Vanilla essence


PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
    Sift together the flour, baking soda and baking powder. Add the orange zest. You can just peel the orange part of the fruit skin to get the zest. 

3. Wet ingredients mixture:
    Melt the butter, mix Condensed milk, Orange juice, sugar, Lemon juice and Vanilla essence. 

4. Pour dry ingredients mixture to wet ingredients mixture and give it a mix.
5. Grease a baking pan with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
6. Bake for 30 minutes or the toothpick inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack and let it cool completely before you begin icing.


NOTES:
1. I used Butter cream Vanilla frosting for the decoration.
2. Added few drops of orange food colour to the cake batter.
3. The original recipe is here.