Rasam Powder / Sarina Pudi

INGREDIENTS:30 Red chilies (Byadagi)
30 Red chilies (Guntur or any spicy ones)
15 Red chilies (Kashmiri for Colour)


1 cup Coriander seeds 
1/4 cup Cumin seeds
1/4 cup Fenugreek seeds

1/2 teaspoon Asafoetida

2 strings Curryleaves (Optional)

PROCEDURE:

1. Dry roast all the ingredients.
2. When everything comes to room temperature, grind to fine powder.
3. Store in an airtight container. Use when making Rasam with tomato.

NOTES:
1. The original recipe is here. -Cook with smile